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Italian Christmas Cake
Ingredients
- 500g mixed dried fruit
- 125g dried figs, chopped
- 140g (1 cup) dried cranberries
- 65g (1/3 cup) mixed peel
- 125ml (1/2 cup) freshly squeezed orange juice
- 250g butter, chopped
- 200g (1 cup, firmly packed) brown sugar
- 3 eggs, lightly whisked
- 300g (2 cups) plain flour, sifted
- 35g (1/3 cup) cocoa powder, sifted
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 100g dark chocolate, chopped
- 85g (1/2 cup) blanched almonds, lightly toasted
- 75g (1/2 cup) pistachios kernels, lightly toasted
- 60g (1/2 cup) walnuts, lightly toasted
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